Research Progress on Rapid Detection of Hazardous Substances in Food Using Fluorescence Immunochromatography Combined with Smartphones

被引:0
|
作者
Zheng, Xinyao [1 ]
Shen, Yanghong [1 ]
Zhao, Xiuling [2 ]
Chen, Shen [1 ]
Fei, Jianfeng [3 ]
Zhu, Junli [1 ]
机构
[1] Food Safety Key Laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou,310018, China
[2] Ningbo Academy of Inspection and Quarantine, Ningbo,315100, China
[3] Hangzhou New-Test Biotech Co. Ltd., Hangzhou,310000, China
来源
Shipin Kexue/Food Science | 2024年 / 45卷 / 19期
关键词
Antibiotics - Endocrinology - Gold nanoparticles - Nanoclay - Nanoshells;
D O I
10.7506/spkx1002-6630-20231228-254
中图分类号
学科分类号
摘要
Immunochromatographic assay (ICA) has been widely used in various fields for its economy, simplicity, sensitivity and specificity. The application of colloidal gold nanoparticles in ICA has limitations in quantification and interference resistance. Fluorescent nanomaterials have become an important signal label in ICA due to their excellent optical properties. This article briefly describes the preparation and properties of fluorescent nanolabels, such as quantum dots, upconversion nanoparticles, time-resolved fluorescent microspheres, and persistent luminescence nanoparticles. The focus of this review is the application of fluorescence immunochromatography in the detection and analysis of foodborne pathogens, mycotoxins, pesticides, veterinary drugs, antibiotics, hormones, endocrine disruptors, heavy metals and other food hazards. The combined use of fluorescence immunochromatography with smartphones is also discussed. It is hoped that this review can provide a reference for food safety detection and on-site and real-time monitoring. © 2024 Chinese Chamber of Commerce. All rights reserved.
引用
收藏
页码:376 / 383
相关论文
共 50 条
  • [31] SARS-CoV-2 detection using quantum dot fluorescence immunochromatography combined with isothermal amplification and CRISPR/Cas13a
    Zhang, Qin
    Li, Jiahao
    Li, Yue
    Tan, Guolei
    Sun, Mei
    Shan, Yanke
    Zhang, Yue
    Wang, Xin
    Song, Keyu
    Shi, Rui
    Huang, Ling
    Liu, Fei
    Yi, Yongxiang
    Wu, Xuping
    BIOSENSORS & BIOELECTRONICS, 2022, 202
  • [32] Progress of Microfluidics Combined with SERS Technology in the Trace Detection of Harmful Substances
    Chen, Junjie
    Li, Suyang
    Yao, Fuqi
    Bao, Fubing
    Ge, Yuqing
    Zou, Minqiang
    Liang, Pei
    Chen, Qiang
    CHEMOSENSORS, 2022, 10 (11)
  • [33] Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay
    Xu, Xinxin
    Guo, Lingling
    Wu, Aihong
    Liu, Liqiang
    Kuang, Hua
    Xu, Liguang
    Xu, Chuanlai
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022, 39 (11): : 1843 - 1854
  • [34] Simple, Rapid, and Reliable Detection of Escherichia coli O26 Using Immunochromatography
    Yonekita, Taro
    Fujimura, Tatsuya
    Morishita, Naoki
    Matsumoto, Takashi
    Morimatsu, Fumiki
    JOURNAL OF FOOD PROTECTION, 2013, 76 (05) : 748 - 754
  • [35] Rapid eco-toxicity analysis of hazardous and noxious substances (HNS) using morphological change detection in Dunaliella tertiolecta
    Seo, Dongmin
    Shin, Sanghoon
    Oh, Sangwoo
    Lee, Moonjin
    Seo, Sungkyu
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2020, 51
  • [36] Portable, Rapid, and Sensitive Time-Resolved Fluorescence Immunochromatography for On-Site Detection of Dexamethasone in Milk and Pork
    Li, Xiangmei
    Chen, Xiaomin
    Wu, Jinxiao
    Liu, Zhiwei
    Wang, Jin
    Song, Cuiping
    Zhao, Sijun
    Lei, Hongtao
    Sun, Yuanming
    FOODS, 2021, 10 (06)
  • [37] Progress in Research on Combined Application of Ultrasound with Bactericides in Food Sterilization
    Li Y.
    Wang W.
    Lü R.
    Liu D.
    Shipin Kexue/Food Science, 2022, 43 (19): : 348 - 358
  • [38] Research Progress on Simultaneous Detection of Multiple Mycotoxins in Food
    Dai H.
    Liang S.
    Wang C.
    Xu Q.
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (08) : 398 - 415
  • [39] Research Progress of Aptamer Biosensor Detection of Streptomycin in Food
    Peng H.
    Wang B.
    Hui Y.
    Zhang F.
    Liu Y.
    Zhao A.
    Ren R.
    Jia R.
    Science and Technology of Food Industry, 2021, 42 (14) : 380 - 386
  • [40] Research Progress in Upconversion Nanomaterials for Food Safety Detection
    Kong M.
    Wu J.
    Lu Y.
    Yan X.
    Lu G.
    Liu X.
    Faguang Xuebao/Chinese Journal of Luminescence, 2024, 45 (05): : 824 - 836