Stability of mining slope considering freeze-thaw cyclic effect

被引：0
|
作者：
Engineering Research Center of Rock-Soil and Excavation and Protection Ministry of Education, Faulty of Engineering, China University of Geosciences, Wuhan, China [1 ]
不详 [2 ]
机构：
[1] Jiang, Nan
[2] Luo, Xuedong
[3] Mei, Nianfeng
[4] Fan, Xinyu
[5] Luo, Hua
来源：
Luo, X. (lxd328@163.com) | 1600年 / E-Journal of Geotechnical Engineering, 214B Engineering South, Stillwater, OK 74078, United States卷 / 18 Q期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
    Shariful, Islam Muhammad
    Katsuno, Nakako
    Nishizu, Takahisa
    FOODS, 2018, 7 (05):
  • [22] Freeze-thaw stability of epoxy resin emulsions
    Wegmann, A.
    Pigment and Resin Technology, 26 (03):
  • [23] Factors affecting the freeze-thaw stability of emulsions
    Ghosh, Supratim
    Coupland, John N.
    FOOD HYDROCOLLOIDS, 2008, 22 (01) : 105 - 111
  • [24] Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate
    Wang, Xiaodan
    Chen, Shuang
    Cui, Qiang
    Li, Rui
    Wang, Xibo
    Jiang, Lianzhou
    JOURNAL OF OLEO SCIENCE, 2019, 68 (03) : 281 - 290
  • [25] The effect of moisture content and the freeze-thaw cycle on loess tunnel stability
    Tian, Junfeng
    Ye, Wanjun
    Yang, Gengshe
    Wei, Yao
    Zhao, Xuan
    Electronic Journal of Geotechnical Engineering, 2015, 20 (09): : 3903 - 3924
  • [26] The effect of rice aging on the freeze-thaw stability of rice flour gels
    Katekhong, Wattinee
    Charoenrein, Sanguansri
    CARBOHYDRATE POLYMERS, 2012, 89 (03) : 777 - 782
  • [27] The effect of storage time and freeze-thaw cycles on the stability of serum samples
    Cuhadar, Serap
    Koseoglu, Mehmet
    Atay, Aysenur
    Dirican, Ahmet
    BIOCHEMIA MEDICA, 2013, 23 (01) : 70 - 77
  • [28] Effect of Transglutaminase on Freeze-Thaw Stability of Soybean Protein Isolate Emulsion
    Yu, Guoping
    Yue, Chonghui
    Chen, Yuan
    Liu, Peng
    Liu, Yanqiu
    Dong, Liangwei
    Shipin Kexue/Food Science, 2019, 40 (06): : 22 - 27
  • [29] Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels
    Wang, Guanqing
    Hong, Yan
    Gu, Zhengbiao
    STARCH-STARKE, 2015, 67 (7-8): : 604 - 611
  • [30] An Elastoplastic Damage Model for Sandstone Considering the Compaction Effect and Freeze-Thaw Action
    Zhao, Yongchun
    Li, Shuangyang
    Zhao, Jianyuan
    Shi, Lianghong
    Jiang, Qi
    Zhu, Huaitai
    INTERNATIONAL JOURNAL OF GEOMECHANICS, 2024, 24 (05)
12345