Comparative Stability of Anthocyanins from Five Blueberry Cultivars

被引:0
|
作者
机构
[1] Yao, Bei
[2] Zhao, Huifang
[3] Wu, Wenlong
[4] Li, Weilin
来源
Li, Weilin (lwlcnbg@mail.cnbg.net) | 1600年 / Chinese Chamber of Commerce卷 / 38期
关键词
Anthocyanins;
D O I
10.7506/spkx1002-6630-201711023
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications
    Wang, Li
    Lan, Wei
    Chen, Dan
    FOODS, 2024, 13 (17)
  • [22] Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins
    Khanal, Ramesh C.
    Howard, Luke R.
    Prior, Ronald L.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (05) : 1464 - 1469
  • [23] Anthocyanins from flowers of Hippeastrum cultivars
    Byamukama, Robert
    Jordheim, Monica
    Kiremire, Bernard
    Namukobe, Jane
    Andersen, Oyvind M.
    SCIENTIA HORTICULTURAE, 2006, 109 (03) : 262 - 266
  • [24] Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
    Cai, Xuran
    Du, Xianfeng
    Cui, Daomei
    Wang, Xiaona
    Yang, Zhikai
    Zhu, Guilan
    FOOD HYDROCOLLOIDS, 2019, 91 : 238 - 245
  • [25] Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
    Xie, Chenjing
    Huang, Meigui
    Ying, Ruifeng
    Wu, Xian
    Hayat, Khizar
    Shaughnessy, Lily K.
    Tan, Chen
    FOOD CHEMISTRY, 2023, 417
  • [26] Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein
    Sun, Xiyun
    Yan, Zhicheng
    Zhu, Tong
    Zhu, Jinyan
    Wang, Yuehua
    Li, Bin
    Meng, Xianjun
    FOOD CHEMISTRY, 2019, 279 : 63 - 69
  • [27] Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace
    Liu, Chen
    Liu, Anjun
    Ma, Yanhong
    Huang, Kaihong
    Li, Yahui
    Zhang, Hongzhi
    PROCEEDINGS OF THE 2015 INTERNATIONAL POWER, ELECTRONICS AND MATERIALS ENGINEERING CONFERENCE, 2015, 17 : 1080 - 1084
  • [28] Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
    Kushwaha, Radha
    Singh, Vinti
    Kaur, Seeratpreet
    Kaur, Devinder
    STARCH-STARKE, 2023, 75 (5-6):
  • [29] Extraction of anthocyanins and polyphenolics from blueberry-processing waste
    Lee, J
    Wrolstad, RE
    JOURNAL OF FOOD SCIENCE, 2004, 69 (07) : C564 - C573
  • [30] The Distribution of Anthocyanins in Blueberry Fruits from Different Growing Locations
    Zhang, Xiaoxiao
    Huang, Wuyang
    Yu, Hong
    Zeng, Qilong
    Chai, Zhi
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (10) : 314 - 324