Depression effect of the cold filter plugging point by blending of palm oil, palm stearin, and palm olein biodiesels in petrodiesels

被引:0
|
作者
Yuan, Min-Hao [1 ]
Chen, Yi-Hung [2 ]
Peng, Siou-Chih [2 ]
Chen, Lu-Yen [3 ]
Chang, Ching-Yuan [4 ]
Santikunaporn, Malee [5 ]
Assavatesanuphap, Channarong [6 ]
Lee, Yi-Fa [7 ]
机构
[1] Department of Occupational Safety and Health, China Medical University, Taichung, Taiwan
[2] Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan
[3] Department of Energy Engineering, National United University, Miaoli, Taiwan
[4] Graduate Institute of Environmental Engineering, National Taiwan University, Taipei, Taiwan
[5] Department of Chemical Engineering, Thammasat School of Engineering, Thammasat University, Pathum Thani, Thailand
[6] Department of Mechanical Engineering, Thammasat School of Engineering, Thammasat University, Pathum Thani, Thailand
[7] Chant Oil Co., Ltd, New Taipei City, Taiwan
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Biodiesel
引用
收藏
相关论文
共 50 条
  • [21] Effect of enzymatic interesterification on melting point of palm olein
    Yassin, AAA
    Mohamed, IO
    Ibrahim, MN
    Yusoff, MSA
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2003, 110 (01) : 45 - 52
  • [22] Effect of enzymatic interesterification on melting point of palm olein
    Atif A. A. Yassin
    Ibrahim O. Mohamed
    Mohd N. Ibrahim
    Mohd S. A. Yusoff
    Applied Biochemistry and Biotechnology, 2003, 110 : 45 - 52
  • [23] Tribological Properties of Modified Palm Kernel Oil, RBD Palm Stearin and Palm Fatty Acid Distillate using Pour Point Dispersant
    Zuan, A. M. S.
    Syahrullail, S.
    Saat, A.
    PROCEEDINGS OF INTERNATIONAL CONFERENCE ON ADVANCED PROCESSES AND SYSTEMS IN MANUFACTURING (APSIM 2016), 2016, : 117 - 118
  • [24] EFFECT OF BLENDING ON PHYSICO-CHEMICAL PROPERTIES OF PALM OIL AND PALM OIL PRODUCTS WITH SOYABEAN OIL
    Zaliha, O.
    Hazirah, Siti M. F.
    Zaizuhana, S.
    Norizzah, A. R.
    JOURNAL OF OIL PALM RESEARCH, 2014, 26 (04): : 332 - 339
  • [25] Separation of Olein-Stearin from Crude Palm Oil at Different Temperatures and Solvents by Centrifugation
    Sangwichien, Chayanoot
    Chandumpai, Ausa
    ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (02) : 1453 - 1461
  • [26] EFFECT OF DIFFERENT DEGREE OF DEACETYLATION, MOLECULAR WEIGHT OF CHITOSAN AND PALM STEARIN AND PALM KERNEL OLEIN CONCENTRATION ON CHITOSAN AS EDIBLE PACKAGING FOR CHERRY TOMATO
    Ruzaina, Ishak
    Zhong, Fang
    Abd Rashid, Norizzah
    Jia, Wu
    Li, Yue
    Som, Halimahton Zahrah Mohamed
    Seng, Cheow Chong
    Sikin, Adi Md.
    Ab Wahab, Noorakmar
    Abidin, Mohd. Zahid
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (04)
  • [27] Impact of Different Deacidification Methods on Quality Characteristics and Composition of Olein and Stearin in Crude Red Palm Oil
    Kannan, Prasanth Kumar Punathil
    Gundappa, Gopala Krishna Ambale
    JOURNAL OF OLEO SCIENCE, 2014, 63 (12) : 1209 - 1221
  • [28] The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin
    Hasibuan, Vina Rezekyah
    Aini, Nur
    Febriyanti
    Pane, Salahudin Al Ayubi
    INTERNATIONAL CONFERENCE ON INNOVATION IN EDUCATION, SCIENCE AND CULTURE (ICIESC-2017), 2018, 970
  • [29] Determination of the Fuel Filter Plugging Potential of Palm Oil Biodiesel by an Alternative Method
    Mendoza, Liliana
    Plata, Vladimir
    Pedraza, Camila
    Gauthier-Maradei, Paola
    Avellaneda, Fredy
    ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING, 2015, 43 : 643 - 648
  • [30] Effect of blends of Palm-Jatropha-Pongamia biodiesels on cloud point and pour point
    Sarin, Amit
    Arora, Rajneesh
    Singh, N. P.
    Sarin, Rakesh
    Malhotra, R. K.
    Kundu, K.
    ENERGY, 2009, 34 (11) : 2016 - 2021