Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection

被引：0
|
作者：
Kato, Masaru [1 ,2 ]
Gyoten, Yukari [1 ]
Sakai-Kato, Kumiko [2 ]
Toyo'oka, Toshimasa [1 ]
机构：
[1] Department of Analytical Chemistry, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada Shizuoka, Shizuoka 422-8526, Japan
[2] PRESTO, Japan Sci./Technology Corporation, Saitama, Japan
来源：
J. Chromatogr. A | 1600年 / 1-2卷 / 183-189期
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Adsorption - Amino acids - Electrophoresis - Fluorescence
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