Shorting drying time of Hami-melon slice using infrared radiation combined with air impingement drying

被引：0
|
作者：
Zheng, Xia [1 ,2 ]
Xiao, Hongwei [1 ]
Wang, Lihong [2 ]
Zhang, Qian [2 ]
Bai, Junwen [1 ]
Xie, Long [1 ]
Ju, Haoyu [1 ]
Gao, Zhenjiang [1 ]
机构：
[1] College of Engineering, China Agricultural University, Beijing 100083, China
[2] College of Mechanical and Electric Engineering, Shihezi University, Shihezi 832001, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2014年 / 30卷 / 01期
关键词：
D O I：
10.3969/j.issn.1002-6819.2014.01.033
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：262 / 269
相关论文
共 50 条
  • [21] Drying of pomegranate seeds using infrared radiation
    Doymaz, Ibrahim
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (05) : 1269 - 1275
  • [22] Drying of pomegranate seeds using infrared radiation
    İbrahim Doymaz
    Food Science and Biotechnology, 2012, 21 : 1269 - 1275
  • [23] Drying of carrot slices using infrared radiation
    Kocabiyik, Habib
    Tezer, Dilvin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (05): : 953 - 959
  • [24] Through air drying assisted by infrared radiation: the influence of radiator power on drying rates and temperature
    Tysen, Aron
    Vomhoff, Hannes
    Nilsson, Lars
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2018, 33 (04) : 581 - 591
  • [25] Mathematical modeling of combined far-infrared and vacuum drying banana slice
    Swasdisevi, Thanit
    Devahastin, Sakamon
    Sa-Adchom, Poomjai
    Soponronnarit, Somchart
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (01) : 100 - 106
  • [26] Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass
    El-Mesery, Hany S.
    Abomohra, Abd El-Fatah
    Kang, Chan-Ung
    Cheon, Ji-Kwang
    Basak, Bikram
    Jeon, Byong-Hun
    ENERGIES, 2019, 12 (14)
  • [27] Drying of chilli in a combined infrared and hot air rotary dryer
    Suramya D. F. Mihindukulasuriya
    Hemantha P. W. Jayasuriya
    Journal of Food Science and Technology, 2015, 52 : 4895 - 4904
  • [28] Drying characteristics and kinetics of kiwifruit slice under mediumand shortwave infrared radiation
    Zeng, Mu-Cheng
    Bi, Jin-Feng
    Chen, Qin-Qin
    Liu, Xuan
    Wu, Xin-Ye
    Jiao, Yi
    Modern Food Science and Technology, 2014, 30 (01) : 153 - 159
  • [29] Drying of chilli in a combined infrared and hot air rotary dryer
    Mihindukulasuriya, Suramya D. F.
    Jayasuriya, Hemantha P. W.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (08): : 4895 - 4904
  • [30] THERMAL CHARACTERISTICS OF SENGON WOOD DRYING USING INFRARED AND COMBINED INFRARED-HOT AIR METHODS
    Chan, Yefri
    Himawanto, Dwi Aries
    Kristiawan, Budi
    Yaningsih, Indri
    WOOD RESEARCH, 2024, 69 (01) : 1 - 8
12345