Shorting drying time of Hami-melon slice using infrared radiation combined with air impingement drying

被引：0
|
作者：
Zheng, Xia [1 ,2 ]
Xiao, Hongwei [1 ]
Wang, Lihong [2 ]
Zhang, Qian [2 ]
Bai, Junwen [1 ]
Xie, Long [1 ]
Ju, Haoyu [1 ]
Gao, Zhenjiang [1 ]
机构：
[1] College of Engineering, China Agricultural University, Beijing 100083, China
[2] College of Mechanical and Electric Engineering, Shihezi University, Shihezi 832001, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2014年 / 30卷 / 01期
关键词：
D O I：
10.3969/j.issn.1002-6819.2014.01.033
中图分类号：
学科分类号：
摘要：
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页码：262 / 269
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