Research Progress on Contamination Levels, Analytical Methods and Processing Effects of Pyrrolizidine Alkaloids in Food

被引：0
|
作者：
Liu H. [1 ]
Mu T. [1 ]
Lin L. [1 ]
Geng J. [1 ]
Jiang J. [1 ]
机构：
[1] Beijing Institute of Food Inspection, Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Key Laboratory of Key Technologies of Major Comprehensive Guarantee of Food Safety for State Market Regulation, Beijing
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 24期
关键词：
analytical methods; food; food processing; natural toxins; pyrrolizidine alkaloids;
D O I：
10.13386/j.issn1002-0306.2023020287
中图分类号：
学科分类号：
摘要：
Pyrrolizidine alkaloids (PAs) are a class of natural toxins produced by plant secondary metabolism, of which unsaturated PAs and most pyrrolizidine alkaloid N-oxides (PANOs) have multiple toxic effects. These toxic components can be transmitted through food supplements or food chain to threaten human health. To date, PAs have been found to be widely present in a variety of food and agricultural products such as honey and tea, highlighting their occurrence as a concerning food safety issue. Therefore, this paper summarizes the contamination levels and possible contamination pathways of PAs in different matrices of different countries, and reviews the latest advances and development trends in pretreatment methods and analytical detection techniques or cooking preparation on the stability of PAs contaminants, aiming to provide warning and reference basis for the detection research, safety risk assessment and control of PAs in foods. © 2023 The Author(s).
引用
收藏
页码：392 / 403
页数：11
相关论文
共 99 条
  • [31] VALESE A C, MOLOGNONI L, DE SA PLOENCIO, Et al., A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty[J], Food Control, 67, pp. 183-191, (2016)
  • [32] KOWALCZYK E, SIERADZKI Z, KWIATEK K., Determination of pyrrolizidine alkaloids in honey with sensitive gas chromatographymass spectrometry method[J], Food Analytical Methods, 11, 5, (2018)
  • [33] WANG T, FRANDSEN H L, CHRISTIANSSON N R, Et al., Pyrrolizidine alkaloids in honey:Quantification with and without standards[J], Food Control, 98, (2019)
  • [34] CELANO R, PICCINELLI A L, CAMPONE L, Et al., Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultra-high performance liquid chromatography- tandem mass spectrometry[J], Journal of Agricultural and Food Chemistry, 67, 31, (2019)
  • [35] PICRON J F, HERMAN M, VAN HOECK E, Et al., Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market[J], Environmental Science and Pollution Research, 27, 6, (2020)
  • [36] MULDER P P J, SANCHEZ P L, THESE A, Et al., Occurrence of pyrrolizidine alkaloids in food, EFSA Supporting Publications, 12, 8, (2015)
  • [37] CHUNG S W C, LAM A C H., Investigation of pyrrolizidine alkaloids including their respective N-oxides in selected food products available in Hong Kong by liquid chromatography electrospray ionization mass spectrometry[J], Food Additives & Contaminants: Part A, 34, pp. 1184-1192, (2017)
  • [38] HUYBRECHTS B, CALLEBAUT A., Pyrrolizidine alkaloids in food and feed on the Belgian market[J], Food Additives & Contaminants: Part A, 32, 11, (2015)
  • [39] YOON S H, KIM M S, KIM S H, Et al., Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS, J Chromatogr B Analyt Technol Biomed Life Sci, 992, (2015)
  • [40] Pyrrolizidine alkaloids in herbal teas and teas [EB/OL], (2023)
12345678910