Assessment on the sea cucumber freshness based on the fusion of tactile features and visual textures

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作者：
School of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian, China [1 ]
不详 [2 ]
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来源：
Carpathian J. Sci. Technol. Food | / 4卷 / 145-153期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Palmprint recognition - Potential energy - Neural networks
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