Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties

被引:0
|
作者
Li, Bing [1 ]
Yang, Yingying [2 ,3 ,4 ,5 ]
Kou, Xinhua [2 ,3 ,4 ,5 ]
Yang, Manli [6 ]
Normakhamatov, Nodirali [7 ]
Alasmari, Abdullah F. [8 ]
Xin, Bingchang [9 ]
Tan, Yulong [2 ,3 ,4 ,5 ]
机构
[1] Qingdao Agr Univ, Marine Sci & Engn Coll, Qingdao 266109, Peoples R China
[2] Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China
[3] Qingdao Agr Univ, Special Food Res Inst, Qingdao 266109, Peoples R China
[4] Qingdao Agr Univ, Coconstruct Minist & Prov, Minist Agr Rural Affairs, Key Lab Special Food Proc, Qingdao 266109, Peoples R China
[5] Shandong Technol Innovat Ctr Special Food, Qingdao 266109, Peoples R China
[6] Qingdao Agr Univ, Coll Chem & Pharmaceut Sci, Qingdao 266109, Peoples R China
[7] Minist Hlth Uzbekistan, Tashkent Pharmaceut Inst, Aybek Str 45, Tashkent 100015, Uzbekistan
[8] King Saud Univ, Coll Pharm, Dept Pharmacol & Toxicol, POB 2455, Riyadh 11451, Saudi Arabia
[9] Qingdao Univ, Qingdao Stomatol Hosp Affiliated, Dept Cariol & Endodontol, Qingdao 266001, Peoples R China
关键词
Enteromorpha prolifera; epsilon-Polylysine; Antimicrobial properties; Packaging film; POLY-LYSINE; DEGRADED POLYSACCHARIDES; LISTERIA-MONOCYTOGENES; ANTIOXIDANT; NANOPARTICLES; DEGRADATION; BIOPOLYMER; NANOFIBERS;
D O I
10.1016/j.ijbiomac.2024.136697
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The issue of environmental protection has received sustained and widespread attention. In order to reduce environmental pollution related to traditional plastics, it is an incessant demand to design novel environmentfriendly food packaging materials with excellent performance. Sulfated polysaccharide extracted from the "green tide" marine pollution Enteromorpha prolifera (SPE) has been innovatively transformed into a film-forming material for better utilization. The insufficient mechanical properties and limited functionalities, however, hinder its wide application. In this study, polyvinyl alcohol (PVA) was blended to enhance its mechanical properties and epsilon-polylysine (epsilon-PL) was incorporated to endow it with antimicrobial performance. A novel and biodegradable film composed of SPE, PVA, and epsilon-PL was fabricated by casting method. We further determined the physicochemical properties of composited films. Mechanical performance test revealed the tensile strength of SPE-PVA-PL films increased from 5.56 MPa to 6.65 MPa and the E% increased from 128.8 % to 246.9 % compared with that of SPE-PVA films. Antimicrobial tests showed the excellent antibacterial activity of SPE-PVAPL films against representative microbial species, Staphylococcus aureus and Escherichia coli. The results of this study suggested that the SPE-based composite film has the potential to be used as a potential food packaging and wound dressing materials.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
    Ghribi, Abir Mokni
    Sila, Assaad
    Gafsi, Ines Maklouf
    Blecker, Christophe
    Danthine, Sabine
    Attia, Hamadi
    Bougatef, Ali
    Besbes, Souhail
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 75 : 276 - 282
  • [32] Study of Immunotropic Properties of Water-Soluble Polysaccharides Isolated from Conium maculatum Grass
    Ligacheva, A. A.
    Sherstoboev, E. Yu
    Danilets, M. G.
    Trofimova, E. S.
    Krivoshchekov, S., V
    Gur'ev, A. M.
    Bulgakov, T., V
    Kudashkina, N., V
    Miroshnichenko, A. G.
    Belousov, M., V
    BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE, 2020, 170 (02) : 203 - 206
  • [33] RHEOLOGICAL PROPERTIES OF WATER-SOLUBLE NONSTARCH POLYSACCHARIDES FROM WHOLE GRAIN RYE FLOUR
    GIRHAMMAR, U
    NAIR, BM
    FOOD HYDROCOLLOIDS, 1995, 9 (02) : 133 - 140
  • [34] Study of Immunotropic Properties of Water-Soluble Polysaccharides Isolated from Conium maculatum Grass
    A. A. Ligacheva
    E. Yu. Sherstoboev
    M. G. Danilets
    E. S. Trofimova
    S. V. Krivoshchekov
    A. M. Gur’ev
    T. V. Bulgakov
    N. V. Kudashkina
    A. G. Miroshnichenko
    M. V. Belousov
    Bulletin of Experimental Biology and Medicine, 2020, 170 : 203 - 206
  • [35] Extraction, structural elucidation and immunostimulating properties of water-soluble polysaccharides from wheat bran
    Cao, Rong-An
    Ji, RuiXue
    Tabarsa, Mehdi
    Palanisamy, Subramanian
    Talapphet, Natchanok
    Yelithao, Khamphone
    Wang, ChangYuan
    You, SangGuan
    JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (09)
  • [36] Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus
    Zhuang, Haining
    Dong, Huayue
    Zhang, Xiaowei
    Feng, Tao
    POLYMERS, 2023, 15 (20)
  • [37] Antimicrobial, antioxidant, cytotoxic and anticholinesterase activities of water-soluble polysaccharides extracted from microalgae Isochrysis galbana and Nannochloropsis oculata
    Ben Hafsa, Mhammed
    Ben Ismail, Manel
    Garrab, Mariem
    Aly, Raies
    Gagnon, Jonathan
    Naghmouchi, Karim
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2017, 82 (05) : 509 - 522
  • [38] Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum
    Ebert, Sandra
    Grossmann, Lutz
    Hinrichs, Joerg
    Weiss, Jochen
    FOOD & FUNCTION, 2019, 10 (02) : 754 - 764
  • [39] Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
    Sila, Assaad
    Bayar, Nadia
    Ghazala, Imen
    Bougatef, Ali
    Ellouz-Ghorbel, Raoudha
    Ellouz-Chaabouni, Semia
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 69 : 236 - 243
  • [40] Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities
    Tabarsa, Mehdi
    You, SangGuan
    Dabaghian, Elham Hashem
    Surayot, Utoomporn
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, 26 (02) : 599 - 608