Novel antioxidant peptide derived from the ultrafiltrate of ovomucin hydrolysate

被引：0
|
作者：
Chang, Oun Ki [1 ]
Ha, Go Eun [1 ,2 ]
Han, Gi-Sung [1 ]
Seol, Kuk-Hwan [1 ]
Kim, Hyoun Wook [1 ]
Jeong, Seok-Geun [1 ]
Oh, Mi-Hwa [1 ]
Park, Beom-Young [1 ]
Ham, Jun-Sang [1 ]
机构：
[1] Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Suwon 441-706, Korea, Republic of
[2] Department of Food Bioscience and Technology, Korea University, Seoul 136-701, Korea, Republic of
来源：
Journal of Agricultural and Food Chemistry | 2013年 / 61卷 / 30期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：7294 / 7300
相关论文
共 50 条
  • [31] Preparation and characterization of novel antioxidant peptides from protein hydrolysate of Ophiocordyceps gracilis
    Zhang, Yidan
    Lian, Hui
    Yang, Linhui
    Tong, Lingling
    Wu, Yang
    Jin, Suxing
    Guo, Dongsheng
    PROCESS BIOCHEMISTRY, 2024, 146 : 571 - 586
  • [32] Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
    Tu, Maolin
    Liu, Hanxiong
    Zhang, Ruyi
    Chen, Hui
    Mao, Fengjiao
    Cheng, Shuzhen
    Lu, Weihong
    Du, Ming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (16) : 4139 - 4144
  • [33] Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
    Li, Gaoshang
    Zhan, Junqi
    Hu, Lingping
    Yuan, Chunhong
    Ying, Xiaoguo
    Hu, Yaqin
    JOURNAL OF FOOD BIOCHEMISTRY, 2022, 46 (04)
  • [34] Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
    Du, Ming (duming@dlpu.edu.cn), 2018, American Chemical Society (66)
  • [35] Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
    Je, JY
    Park, PJ
    Kim, SK
    FOOD RESEARCH INTERNATIONAL, 2005, 38 (01) : 45 - 50
  • [36] Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
    Mirzaei, Mahta
    Mirdamadi, Saeed
    Ehsani, Mohamad Reza
    Aminlari, Mahmoud
    Hosseini, Ebrahim
    JOURNAL OF FUNCTIONAL FOODS, 2015, 19 : 259 - 268
  • [37] Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler
    Im, Seung Tae
    Lee, Seung-Hong
    FOOD SCIENCE OF ANIMAL RESOURCES, 2023, 43 (01) : 184 - 194
  • [38] Identification and enhancement of antioxidant P1-peptide isolated from Ganoderma lucidum hydrolysate
    Krobthong, Sucheewin
    Yingchutrakul, Yodying
    FOOD BIOTECHNOLOGY, 2020, 34 (04) : 338 - 351
  • [39] Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
    Kim, Ja Min
    Liceaga, Andrea M.
    Yoon, Kyung Young
    FOOD SCIENCE & NUTRITION, 2019, 7 (05): : 1645 - 1655
  • [40] Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity
    Thamnarathip, Parichart
    Jangchud, Kamolwan
    Nitisinprasert, Sunee
    Vardhanabhuti, Bongkosh
    JOURNAL OF CEREAL SCIENCE, 2016, 69 : 329 - 335
12345