共 50 条
- [4] Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (01): : 148 - 154
- [7] Identification and characterization of a novel antioxidant peptide from feather keratin hydrolysate Biotechnology Letters, 2016, 38 : 643 - 649