Chemical and sensory effects of storing Sauvignon Blanc wine in colored bottles under artificial light

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[1] Cáceres-Mella, Alejandro
[2] Flores-Valdivia, Daniela
[3] Laurie, V. Felipe
[4] López-Solís, Remigio
[5] Peña-Neira, Álvaro
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Cáceres-Mella, A. (alecaceres@uchile.cl) | 1600年 / American Chemical Society卷 / 62期
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Wine;
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