Dielectric Properties of Different Types of Protein in Aqueous Solutions

被引：0
|
作者：
Kong, Fanrong [1 ]
Guo, Wenchuan [1 ]
Li, Weiqiang [1 ]
Wang, Dongyang [1 ]
机构：
[1] College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 05期
关键词：
Dielectric loss factors - Egg albumin - Linear correlation - Mass fraction - Open-ended coaxial-line probe - Protein concentrations - Soy protein - Whey proteins;
D O I：
10.7506/spkx1002-6630-201705028
中图分类号：
学科分类号：
摘要：
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页码：174 / 179
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