Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends

被引：0
|
作者：
Ye, Beibei [1 ]
Chen, Jian [1 ]
Fu, Linglin [1 ]
Wang, Yanbo [1 ]
机构：
[1] Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou,310018, China
来源：
LWT | 2022年 / 158卷
关键词：
822.3 Food Products - 913.3 Quality Assurance and Control;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
90
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