共 50 条
- [42] Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products FRONTIERS IN NUTRITION, 2020, 7
- [44] Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content APPLIED SCIENCES-BASEL, 2024, 14 (11):
- [46] Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension World Academy of Science, Engineering and Technology, 2010, 41 : 1005 - 1009
- [47] Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (04): : 1227 - 1237
- [48] Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber Journal of Food Science and Technology, 2021, 58 : 1227 - 1237