Biochemical changes during iced storage of Indian milk fish (Chanos chanos)

被引：0
|
作者：
Joseph, Jose [1 ]
Thippeswamy, S. [1 ]
Ammu, K. [1 ]
机构：
[1] Ctrl. Inst. of Fisheries Technology, Matsyapuri P.O., Kochi 682 029, India
来源：
Journal of Food Science and Technology | 2002年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：144 / 148
相关论文
共 50 条
  • [21] CHANGES IN PLASMA OSMOLALITY AND CHLORIDE CONCENTRATION DURING ABRUPT TRANSFER OF MILKFISH (CHANOS-CHANOS) FROM SEAWATER TO DIFFERENT TEST SALINITIES
    FERRARIS, RP
    ALMENDRAS, JM
    JAZUL, AP
    AQUACULTURE, 1988, 70 (1-2) : 145 - 157
  • [22] Assessment of the Standard Level of Oreochromis Niloticus and Chanos Chanos Located in Fish Pen and Wet Market Storage Based on Viola-Jones, Thresholding and L*a*b Color Space
    Balbin, Jessie R.
    Valiente, Leonardo D.
    Agron, Danielle Jaye S.
    Antioquia, Alvin Vincent R.
    Cua, Glenn D.
    Ibo, John Clement S.
    2017 7TH IEEE INTERNATIONAL CONFERENCE ON CONTROL SYSTEM, COMPUTING AND ENGINEERING (ICCSCE), 2017, : 258 - 262
  • [23] FRACTIONATION OF MUSCLE PROTEINS OF FRESH WATER FISH AND CHANGES DURING ICED STORAGE
    BALIGA, BR
    MOORJANI, MN
    LAHIRY, NL
    JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 597 - &
  • [24] QUALITY CHANGES IN WEST-AFRICAN MARINE FISH DURING ICED STORAGE
    AMU, L
    DISNEY, JG
    TROPICAL SCIENCE, 1973, 15 (02): : 125 - 138
  • [25] Effect of Melanin Free Ink Extracted From Squid (Loligo sp.) on Proximate and Sensory Characteristics of Soft-Bone Milkfish (Chanos chanos) During Storage
    Agustini, Tri Winarni
    Hadiyanto
    Wijayanti, Ima
    Amalia, Ulfah
    Benjakul, Soottawat
    3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017, 2018, 116
  • [26] Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage
    Xiong, Xin
    He, Baoyu
    Jiang, Di
    Dong, Xiufang
    Koosis, Aeneas
    Yu, Chenxu
    Qi, Hang
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 22 (01) : 1024 - 1034
  • [27] CHANGES IN ALPHA-CONNECTIN CONTENT DURING STORAGE OF ICED, FROZEN, AND THAWED FISH MUSCLES
    KUMANO, Y
    SEKI, N
    NIPPON SUISAN GAKKAISHI, 1993, 59 (03) : 559 - 564
  • [28] Biochemical composition of fish and changes during processing and storage: A review
    Ahmad, Bashir
    Ali, Amjad
    DiNaz
    Raziq, Sumayya
    Khan, Abdullah
    Aziz, Abdul
    Ullah, Farman
    Ahmad, Saeed
    Haq, Anwar Ul
    Ullah, Ikram
    Khan, Inam
    Ishaq, Muhammad
    BIOSCIENCE RESEARCH, 2021, 18 (02): : 1903 - 1913
  • [29] Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage
    Chitradurga Obaiah Mohan
    J. Abin
    Pankaj Kishore
    Satyen Kumar Panda
    C. N. Ravishankar
    Journal of Packaging Technology and Research, 2019, 3 (1) : 43 - 55
  • [30] Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
    Xiong, Xin
    He, Baoyu
    Jiang, Di
    Dong, Xiufang
    Yu, Chenxu
    Qi, Hang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118
12345