Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

被引：0
|
作者：
Miao, Chuanwei [1 ]
Atifi, Siham [1 ]
Hamad, Wadood Y. [1 ]
机构：
[1] Transformation and Interfaces, Bioproducts Innovation Centre of Excellence, FPInnovations, 2665 East Mall, Vancouver,BC,V6T 1Z4, Canada
来源：
Carbohydrate Polymers | 2021年 / 248卷
关键词：
33;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Surfactant-free cellulose filaments stabilized oil in water emulsions
    Amir Varamesh
    Ragesh Prathapan
    Ali Telmadarreie
    Jia Li
    Keith Gourlay
    Gurminder Minhas
    Qingye Lu
    Steven L. Bryant
    Jinguang Hu
    Cellulose, 2022, 29 : 985 - 1001
  • [22] Surfactant-free cellulose filaments stabilized oil in water emulsions
    Varamesh, Amir
    Prathapan, Ragesh
    Telmadarreie, Ali
    Li, Jia
    Gourlay, Keith
    Minhas, Gurminder
    Lu, Qingye
    Bryant, Steven L.
    Hu, Jinguang
    CELLULOSE, 2022, 29 (02) : 985 - 1001
  • [23] Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals
    Di Giorgio, Luciana
    Salgado, Pablo R.
    Mauri, Adriana N.
    CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 2022, 3
  • [24] Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles
    Sriprablom, Jiratthitikan
    Suphantharika, Manop
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 2772 - 2781
  • [25] Structure of concentrated oil-in-water Pickering emulsions
    Whitby, Catherine P.
    Lotte, Lisa
    Lang, Chloe
    SOFT MATTER, 2012, 8 (30) : 7784 - 7789
  • [26] Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles
    Jiratthitikan Sriprablom
    Manop Suphantharika
    Journal of Food Measurement and Characterization, 2022, 16 : 2772 - 2781
  • [27] Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
    Hu, Hong-yan
    Xing, Lu-juan
    Hu, Ya-ya
    Qiao, Cai-li
    Wu, Tao
    Zhou, Guang-hong
    Zhang, Wan-gang
    FOOD HYDROCOLLOIDS, 2016, 52 : 38 - 46
  • [28] Droplet Fusion in Oil-in-Water Pickering Emulsions
    Whitby, Catherine P.
    Bahuon, Floriane
    FRONTIERS IN CHEMISTRY, 2018, 6
  • [29] Oil in water Pickering emulsions stabilized by cellulose nanocrystals-xyloglucan complexes
    Villares, Ana
    Jaafar, Zahraa
    Moreau, Celine
    Capron, Isabelle
    Cathala, Bernard
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [30] Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic
    Bouyer, Eleonore
    Mekhloufi, Ghozlene
    Le Potier, Isabelle
    de Kerdaniel, Typhaine du Fou
    Grossiord, Jean-Louis
    Rosilio, Veronique
    Agnely, Florence
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2011, 354 (02) : 467 - 477
12345