Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

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[1] [1,Liu, Wei
[2] 1,Li, Yue
[3] 1,Chen, Maoshen
[4] 1,Xu, Feifei
[5] 1,Zhong, Fang
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Zhong, Fang (fzhong@jiangnan.edu.cn) | 1600年 / American Chemical Society卷 / 66期
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