Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado

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[1] Ahlstrom, C.A.
[2] Manuel, C.S.
[3] 2,3,Den Bakker, H.C.
[4] Wiedmann, M.
[5] 1,Nightingale, K.K.
来源：
Nightingale, K.K. (kendra.nightingale@ttu.edu) | 1600年 / 124期
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This work was supported by a National Integrated Food Safety Initiative Grant (grant no. 51110-04333). We gratefully acknowledge the contributions of those who helped during sample collection and processing; including Sarah Navratil; Kelly Horgan; Alex Tudor; Jessica Corron; and Jake Elder. We also thank Hugh Maguire and Kristin Mayo at the Colorado Department of Public Health and Environment for their collaboration and comparison of our PFGE data to their database;
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