Utilization of high quality extracted olive oil in manufacture of modified butter blends

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作者：
Department of Dairy, National Research Centre, 33-El-Bohos Str, Dokki, Cairo, Egypt [1 ]
不详 [2 ]
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来源：
Am. J. Food Technol. | / 3卷 / 118-126期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Manufacture - Blending - Refractive index - Olive oil - Cold storage - Digital storage - Saturated fatty acids - Unsaturated fatty acids
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页码：118 / 126
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