Effect of W/O emulsion coagulants on rheological properties and microstructure of cold-set SPI gels

被引：0
|
作者：
Zhu, Qiaomei [1 ]
Li, Jinlong [1 ]
Fan, Xin [1 ]
Yin, Lijun [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2015年 / 46卷 / 02期
关键词：
801.3 Colloid Chemistry - 802.3 Chemical Operations - 804 Chemical Products Generally - 931.1 Mechanics - 951 Materials Science;
D O I：
10.6041/j.issn.1000-1298.2015.02.036
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：240 / 246
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