Application of optimized support vector machine in HACCP classification of fresh-cut lettuce processing

被引：0
|
作者：
Wang, Kaiyi [1 ,2 ]
Xu, Hongmin [3 ]
Zhao, Chunjiang [2 ]
Yu, Gang [2 ]
机构：
[1] College of Computer Science, Beijing University of Technology, Beijing 100022, China
[2] National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
[3] Beijing Institute of Petrochemical Technology, Beijing 102617, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 11期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2009.11.039
中图分类号：
学科分类号：
摘要：
Lettuce
引用
收藏
页码：219 / 221
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