Enzymic extraction of native starch from sago (Metroxylon sagu) waste residue

被引：0
|
作者：
Dos, Mohd, Abdul Manan
Islam, Md. Nurul
Noor, Bin Mohd.
机构：
[1] Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
[2] School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
[3] School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
[4] CRAUN Research Private Limited, Satok Post Office, P.O. Box B.132, 93862 Kuching, Sarawak, Malaysia
来源：
Starch/Staerke | 2001年 / 53卷 / 12期
关键词：
D O I：
10.1002/1521-379X(200112)53:123.0.CO;2-2
中图分类号：
学科分类号：
摘要：
15
引用
收藏
页码：639 / 643
相关论文
共 50 条
  • [11] Effect of temperature and starch concentration on the intrinsic viscosity and critical concentration of sago starch (Metroxylon sagu)
    Islam, MN
    Dos Mohd, AM
    Noor, MAB
    STARCH-STARKE, 2001, 53 (02): : 90 - 94
  • [12] Physicochemical properties of starch in sago palms (Metroxylon sagu) at different growth stages
    Tie, Adrina Pei-Lang
    Karim, Alias A.
    Manan, Dos Mohamed A.
    STARCH-STARKE, 2008, 60 (08): : 408 - 416
  • [13] Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
    Karim, A. A.
    Nadiha, M. Z.
    Chen, F. K.
    Phuah, Y. P.
    Chui, Y. M.
    Fazilah, A.
    FOOD HYDROCOLLOIDS, 2008, 22 (06) : 1044 - 1053
  • [14] Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
    Wong, C. W.
    Muhammad, S. K. S.
    Dzulkifly, M. H.
    Saari, N.
    Ghazali, H. M.
    FOOD CHEMISTRY, 2007, 100 (02) : 774 - 780
  • [15] The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch
    Zailani, Mohd Alhafiizh
    Kamilah, Hanisah
    Husaini, Ahmad
    Seruji, Awang Zulfikar Rizal Awang
    Sarbini, Shahrul Razid
    PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2023, 31 (05): : 2283 - 2290
  • [16] Physicochemical and thermal properties of gamma-irradiated sago (Metroxylon sagu) starch
    Othman, Zainon
    Hassan, Osman
    Hashim, Kamaruddin
    RADIATION PHYSICS AND CHEMISTRY, 2015, 109 : 48 - 53
  • [17] Starch properties of the sago palm (Metroxylon sagu Rottb.) in different soils
    Nozaki, K
    Nuyim, T
    Shinano, T
    Hamada, S
    Ito, H
    Matsui, H
    Osaki, M
    PLANT FOODS FOR HUMAN NUTRITION, 2004, 59 (03) : 85 - 92
  • [18] Sago palm (Metroxylon sagu) starch yield, influencing factors and estimation from morphological traits
    Chua, S. N. David
    Kho, E. P.
    Lim, S. F.
    Hussain, M. H.
    ADVANCES IN MATERIALS AND PROCESSING TECHNOLOGIES, 2022, 8 (02) : 1845 - 1866
  • [19] Effect of pullulanase debranching of sago (Metroxylon sagu) starch at subgelatinization temperature on the yield of resistant starch
    Leong, Yin H.
    Karim, Alias A.
    Norziah, Mond H.
    STARCH-STARKE, 2007, 59 (01): : 21 - 32
  • [20] Lattice-Boltzmann simulation of sago (Metroxylon sagu) starch solutions in porous media
    Velazquez-Ortega, Luis
    Rodriguez-Romo, Suemi
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2008, 86 (04): : 667 - 675
12345