Production and Evaluation of Fermented Apple Pomace in the Feed of Broilers

被引：2
|
作者：
Joshi, V.K.
Gupta, K.
Devrajan, A.
Lal, B.B.
Arya, S.P.
机构：
[1] Dept. of Post-harvest Technology, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
[2] Dept. of Silvicult. and Agroforestry, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：609 / 612
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