Production and Evaluation of Fermented Apple Pomace in the Feed of Broilers

被引：2
|
作者：
Joshi, V.K.
Gupta, K.
Devrajan, A.
Lal, B.B.
Arya, S.P.
机构：
[1] Dept. of Post-harvest Technology, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
[2] Dept. of Silvicult. and Agroforestry, Dr. Y.S. Parmar Univ. Hort. Forest., Nauni-Solan 173 230, India
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：609 / 612
相关论文
共 50 条
  • [1] Production and evaluation of fermented apple pomace in the feed of broilers
    Joshi, VK
    Gupta, K
    Devrajan, A
    Lal, BB
    Arya, SP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (06): : 609 - 612
  • [2] EVALUATION OF APPLE-POMACE IN THE FEED OF CROSSBRED CALVES
    NARANG, MP
    TIWARI, SP
    KUMAR, S
    SANKHYAN, S
    ACTA VETERINARIA-BEOGRAD, 1991, 41 (2-3): : 103 - 108
  • [3] From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production
    Elsakhawy, Tamer
    Alshaal, Tarek
    Elakhdar, Ammar
    El-Akhdar, Ibrahim
    PLANTS-BASEL, 2024, 13 (22):
  • [4] Solid state fermentation of apple pomace for concomitant production of ethanol and animal feed
    Sandhu, DK
    Joshi, VK
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1997, 56 (02): : 86 - 90
  • [5] Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions
    Ajila, Chandran M.
    Sarma, Saurabh J.
    Brar, Satinder K.
    Godbout, Stephane
    Cote, Michel
    Guay, Frederic
    Verma, Mausam
    Valero, Jose R.
    AGRICULTURE-BASEL, 2015, 5 (02): : 313 - 329
  • [6] Potential Evaluation and Modeling of Biogas Production from Apple Pomace
    Sami, M.
    Akram, A.
    Sharifi, M.
    JOURNAL OF AGRICULTURAL MACHINERY, 2021, 11 (02) : 305 - 316
  • [7] Use of apple pomace in animal feed as an antioxidant of meat
    Alarcon-Rojo, A. D.
    Lucero, V
    Carrillo-Lopez, L.
    Janacua, H.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2019, 49 (01) : 131 - 139
  • [8] From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring
    Ricci, Annalisa
    Cirlini, Martina
    Guido, Angela
    Liberatore, Claudia Maria
    Ganino, Tommaso
    Lazzi, Camilla
    Chiancone, Benedetta
    FOODS, 2019, 8 (08)
  • [9] Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
    Nasopoulou, Constantina
    Lytoudi, Konstantina
    Zabetakis, Ioannis
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 120 (04)
  • [10] PRODUCTION OF ALCOHOL FROM APPLE POMACE
    HANG, YD
    LEE, CY
    WOODAMS, EE
    COOLEY, HJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (06) : 1128 - 1129
12345