Drying characteristics of ginger puree with refractance window drying method

被引：0
|
作者：
Wang, Dongfeng [1 ]
Hu, Zhuoyan [1 ,2 ]
Yu, Kai [1 ]
Cui, Shanshan [1 ]
Yu, Xiaolin [1 ,2 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangzhou 510642, China
[2] Tropical and Subtropical Food Research Center, South China Agricultural University, Guangzhou 510642, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 10期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2009.10.059
中图分类号：
学科分类号：
摘要：
Moisture
引用
收藏
页码：328 / 333
相关论文
共 50 条
  • [41] Functional properties of chickpea protein isolates dried by refractance window drying
    Tontul, Ismail
    Kasimoglu, Zehra
    Asik, Serenay
    Atbakan, Tugce
    Topuz, Ayhan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 109 : 1253 - 1259
  • [42] Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
    Baeghbali, Vahid
    Niakousari, Mehrdad
    Farahnaky, Asgar
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 34 - 40
  • [43] Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
    Hernandez-Santos, Betsabe
    Martinez-Sanchez, Cecilia E.
    Torruco-Uco, Juan G.
    Rodriguez-Miranda, Jesus
    Ruiz-Lopez, Irving I.
    Vajando-Anaya, Edgar S.
    Carmona-Garcia, Roselis
    Herman-Lara, Erasmo
    DRYING TECHNOLOGY, 2016, 34 (12) : 1414 - 1422
  • [44] Optimization study for refractance window drying process of Langra variety mango
    Shende, Deepika
    Datta, Ashis Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (02): : 683 - 692
  • [45] Refractance-window as an innovative approach for the drying of saffron petals and stigma
    Aghaei, Zahra
    Jafari, Seid Mahdi
    Dehnad, Danial
    Ghorbani, Mohammad
    Hemmati, Khodayar
    JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 41 (07)
  • [46] Effect of process variables on the drying rate of mango pulp by Refractance Window
    Zotarelli, Marta Fernanda
    Mattar Carciofi, Bruno Augusto
    Laurindo, Joao Borges
    FOOD RESEARCH INTERNATIONAL, 2015, 69 : 410 - 417
  • [47] Optimization study for refractance window drying process of Langra variety mango
    Deepika Shende
    Ashis Kumar Datta
    Journal of Food Science and Technology, 2020, 57 : 683 - 692
  • [48] Refractance window drying of walnut kernel (Juglans regia L.)
    Taj, Fazia
    Khan, Shafat Ahmad
    Dar, Aamir Hussain
    Manzoor, Neelofar
    Kumar, Navneet
    Dwivedi, Madhuresh
    Singh, Anurag
    Kumar, Manibhushan
    DISCOVER FOOD, 2023, 3 (01):
  • [49] Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread
    Arslan-Tontul, Sultan
    Cetin-Babaoglu, Humeyra
    Aslan, Mine
    Tontul, Ismail
    JOURNAL OF FOOD SCIENCE, 2022, 87 (11) : 4991 - 5000
  • [50] Refractance window drying of fish silage - An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
    van't Land, M.
    Raes, K.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 102 : 71 - 74
12345