Effect of conjugated linoleic acid on the physicochemical properties of wheat starch

被引：0
|
作者：
Zhao, Yang [1 ]
Wang, Yusheng [1 ,2 ]
Chen, Haihua [1 ,3 ]
Wang, Wenjing [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
[2] Editorial Department of Journal of Qingdao Agricultural University, Qingdao, China
[3] College of Food Science and Engineering, Shandong Agricultural University, Taian, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 10期
关键词：
Conjugated linoleic acid - Differential scanning calorimeters - Dynamic rheometers - Pasting property - Peak viscosities - Physicochemical property - Rheological property - Wheat starch;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：21 / 24
相关论文
共 50 条
  • [21] Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread
    Devi, Rekhashree
    Singh, Awanish
    Dutta, Ditimoni
    Sit, Nandan
    EFOOD, 2024, 5 (01)
  • [22] Effect of conjugated linoleic acid on appetite in women
    Horn, WF
    Gale, BJ
    Chau, WT
    Keim, NL
    FASEB JOURNAL, 1999, 13 (04): : A226 - A226
  • [23] Effect of conjugated linoleic acid on immune function
    Yamasaki, M
    Yamada, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (02): : 130 - 134
  • [24] Effect of conjugated linoleic acid on protein expression
    Della Casa, Lara
    Rossi, Elena
    Romanelli, Claudia
    Iannone, Anna
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S16 - S16
  • [25] Effect of heat-moisture treatment with maltitol on physicochemical properties of wheat starch
    Sun, Qingjie
    Nan, Chong
    Dai, Lei
    Xiong, Liu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 319 - 324
  • [26] Wet milling of deoxynivalenol-contaminated wheat: Effect on physicochemical properties of starch
    Magallanes Lopez, Ana M.
    Manthey, Frank A.
    Simsek, Senay
    CEREAL CHEMISTRY, 2020, 97 (02) : 293 - 303
  • [27] Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch
    Karaoglu, M. M.
    Kotancilar, H. G.
    Aktas, N.
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2006, 3 (02): : 83 - 91
  • [28] Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch
    Ji, Hongfang
    Li, Dandan
    Zhang, Lingwen
    Li, Manjie
    Ma, Hanjun
    FRONTIERS IN NUTRITION, 2024, 11
  • [29] EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGATED LINOLEIC ACID (CLA) MICROCAPSULES
    Jimenez, Maribel
    Garcia, Hugo S.
    Beristain, Cesar I.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2010, 33 (03) : 434 - 447
  • [30] Conjugated linoleic acid
    Parodi, PW
    FOOD AUSTRALIA, 2002, 54 (03): : 96 - 99
12345