Effect of conjugated linoleic acid on the physicochemical properties of wheat starch

被引：0
|
作者：
Zhao, Yang [1 ]
Wang, Yusheng [1 ,2 ]
Chen, Haihua [1 ,3 ]
Wang, Wenjing [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
[2] Editorial Department of Journal of Qingdao Agricultural University, Qingdao, China
[3] College of Food Science and Engineering, Shandong Agricultural University, Taian, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 10期
关键词：
Conjugated linoleic acid - Differential scanning calorimeters - Dynamic rheometers - Pasting property - Peak viscosities - Physicochemical property - Rheological property - Wheat starch;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
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页码：21 / 24
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