Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties

被引：0
|
作者：
Fukami, Harukazu [1 ]
Yano, Yoshihisa [1 ]
Iwashita, Takashi [2 ]
机构：
[1] Department of Bioscience and Biotechnology, Kyoto Gakuen University, 1-1 Nanjyo, Sogabe-cho, Kameoka-city, Kyoto 621-8555, Japan
[2] Suntory Foundation for Life Sciences, Bioorganic Research Institute, 1-1-1, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka, 618-8503, Japan
来源：
Journal of Oleo Science | 2013年 / 62卷 / 08期
关键词：
Black soybean - Cyanidin - Epicatechin - Flav-2-en-3-ol - Glycine max (L.) Merr - Procyanidins - Reducing activity - Seed coats;
D O I：
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页码：623 / 629
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