Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties

被引：0
|
作者：
Fukami, Harukazu [1 ]
Yano, Yoshihisa [1 ]
Iwashita, Takashi [2 ]
机构：
[1] Department of Bioscience and Biotechnology, Kyoto Gakuen University, 1-1 Nanjyo, Sogabe-cho, Kameoka-city, Kyoto 621-8555, Japan
[2] Suntory Foundation for Life Sciences, Bioorganic Research Institute, 1-1-1, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka, 618-8503, Japan
来源：
Journal of Oleo Science | 2013年 / 62卷 / 08期
关键词：
Black soybean - Cyanidin - Epicatechin - Flav-2-en-3-ol - Glycine max (L.) Merr - Procyanidins - Reducing activity - Seed coats;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：623 / 629
相关论文
共 29 条
  • [1] Isolation of a Reduced Form of Cyanidin 3-O-β-D-Glucoside from Immature Black Soybean (Glycine max (L.) Merr.) and Its Reducing Properties
    Fukami, Harukazu
    Yano, Yoshihisa
    Iwashita, Takashi
    JOURNAL OF OLEO SCIENCE, 2013, 62 (08) : 623 - 629
  • [2] Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) merr.)
    Choung, MG
    Baek, IY
    Kang, ST
    Han, WY
    Shin, DC
    Moon, HP
    Kang, KH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) : 5848 - 5851
  • [3] Isolation and characterization of phytochemical constituents from soybean (Glycine max L. Merr.)
    Lee, Jin Hwan
    Baek, In-Youl
    Kang, Nam Suk
    Ko, Jong Min
    Han, Won-Young
    Kim, Hyun-Tae
    Oh, Ki-Won
    Suh, Duck-Yong
    Ha, Tae Joung
    Park, Ki Hun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (03) : 392 - 398
  • [4] Isolation and Functional Characterization of a SERK Gene from Soybean (Glycine max (L.) Merr.)
    Yang, Chao
    Zhao, Tuanjie
    Yu, Deyue
    Gai, Junyi
    PLANT MOLECULAR BIOLOGY REPORTER, 2011, 29 (02) : 334 - 344
  • [5] Isolation and Functional Characterization of a SERK Gene from Soybean (Glycine max (L.) Merr.)
    Chao Yang
    Tuanjie Zhao
    Deyue Yu
    Junyi Gai
    Plant Molecular Biology Reporter, 2011, 29 : 334 - 344
  • [6] Somatic embryogenesis from immature cotyledons of soybean (Glycine max (L.) Merr.):: Ontogeny of somatic embryos
    dos Santos, KGB
    Mariath, JED
    Moço, MCC
    Bodanese-Zanettini, MH
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 (01) : 49 - 55
  • [7] Structures and functional properties of starch from seeds of three soybean (Glycine max (L.) Merr.) varieties
    Stevenson, David G.
    Doorenbos, Russell K.
    Jane, Jay-lin
    Inglett, George E.
    STARCH-STARKE, 2006, 58 (10): : 509 - 519
  • [8] Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)
    Liu, Jun
    Wen, Xiao-Yuan
    Kan, Juan
    Jin, Chang-hai
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (01) : 225 - 234
  • [9] Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.)
    Kovinich, Nik
    Saleem, Ammar
    Arnason, John T.
    Miki, Brian
    PHYTOCHEMISTRY, 2010, 71 (11-12) : 1253 - 1263
  • [10] Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study
    Zhongqin Chen
    Weiwei Li
    Ramesh Kumar Santhanam
    Cong Wang
    Xudong Gao
    Yue Chen
    Chunli Wang
    Leilei Xu
    Haixia Chen
    European Food Research and Technology, 2019, 245 : 677 - 689
123