Phytic acid content of cereals and legumes and interaction with proteins

被引：1
|
作者：
Hídvégi, Máté [1 ]
Lásztity, Radomir [1 ]
机构：
[1] Dept. of Biochemistry/Food Technol., Budapest Univ. of Technol./Economics, Budapest H-1521, Hungary
来源：
Periodica Polytechnica Chemical Engineering | 2002年 / 46卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：59 / 64
相关论文
共 50 条
  • [21] Cereals and rickets X. The availability of phytic acid phosphorus
    Krieger, CH
    Bunkfeldt, R
    Steenbock, H
    JOURNAL OF NUTRITION, 1940, 20 (01): : 7 - 14
  • [22] Effect of phytic acid on iron bioavailability in fortified infant cereals
    El, Sedef Nehir
    Karakaya, Sibel
    Simsek, Sebnem
    NUTRITION & FOOD SCIENCE, 2010, 40 (05): : 485 - +
  • [23] PHYTATES IN LEGUMES AND CEREALS
    REDDY, NR
    SATHE, SK
    SALUNKHE, DK
    ADVANCES IN FOOD RESEARCH, 1982, 28 : 1 - 92
  • [24] Phytosterol, tocopherol and squalene content of selected nuts, seeds, legumes and cereals
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    O'Brien, N. M.
    PLANTA MEDICA, 2007, 73 (09) : 1018 - 1018
  • [25] Essential minerals and phytic acid in legumes with reference to their nutritive and medicinal properties
    Ahmed, Salman
    Mahmood, Saad Bin Zafar
    Hasan, Muhammad Mohtasheemul
    Mahmood, Zafar Alam
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2017, 30 (05) : 1733 - 1742
  • [26] PROXIMATE COMPOSITION, PHYTIC ACID, AND TOTAL PHOSPHORUS OF SELECTED BREAKFAST CEREALS
    DAVIS, KR
    CEREAL CHEMISTRY, 1981, 58 (04) : 347 - 350
  • [27] Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
    Ertop, Muge Hendek
    Bektas, Muberra
    Atasoy, Rabia
    UKRAINIAN FOOD JOURNAL, 2020, 9 (01) : 136 - 147
  • [28] THE INTERACTION OF ZINC ION WITH PHYTIC ACID
    EVANS, WJ
    JACKS, TJ
    MCCOURTNEY, EJ
    JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1208 - 1210
  • [29] The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption
    Weinborn, Valerie
    Pizarro, Fernando
    Olivares, Manuel
    Brito, Alex
    Arredondo, Miguel
    Flores, Sebastian
    Valenzuela, Carolina
    NUTRIENTS, 2015, 7 (11) : 8977 - 8986
  • [30] Variability in Phytic Acid Content in Barley Grain
    Vaculova, Katerina
    Balounova, Marta
    Kvasnicka, Frantisek
    Sedlackova, Irena
    Ehrenbergerova, Jaroslava
    Vaclavikova, Eliska
    Pouch, Milan
    KVASNY PRUMYSL, 2012, 58 (04): : 100 - 108
12345