Microbial polyunsaturated fatty acids (PUFAs) for human health: A comprehensive review of evidence from in vivo preclinical models

被引:2
|
作者
Mukherjee, Sourik [1 ]
Mohanty, Aman Kumar [1 ]
Rao, Uma [2 ]
Poddar, Abhijit [1 ]
机构
[1] Sri Balaji Vidyapeeth, Mahatma Gandhi Med Adv Res Inst MGMARI, Zebrafish Res Grp, Pondicherry, India
[2] Convergent Biosci Pvt Ltd, Hyderabad, India
关键词
Polyunsaturated fatty acids (PUFAs); Microbial PUFAs; Animal models; Preclinical studies; Omega 3 fatty acid; Omega 6 fatty acids; Technology readiness levels; ARACHIDONIC-ACID; DOCOSAHEXAENOIC ACID; MORTIERELLA-ALPINA; TOXICOLOGICAL EVALUATION; SAFETY EVALUATION; (ARA)-RICH OIL; BLOOD-PRESSURE; DHA; SUPPLEMENTATION; BIOSYNTHESIS;
D O I
10.1007/s42452-024-06238-w
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and alpha-linolenic [ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA], eicosapentaenoic [EPA], and docosahexaenoic [DHA] acids), are essential nutrients for human health. As a dietary source, microbially derived PUFAs offer a vegan, scalable, and sustainable alternative to traditional fish, meat and other sources due to their higher purity, easier industrial production, and lower environmental impact. This review comprehensively analyzes preclinical safety and efficacy research findings on microbially derived PUFAs using various animal models. Studies have evaluated the toxicity and effects of single PUFA oils, their combinations, and even whole PUFA-rich microbial biomass on the health of various organs. While many studies suggest potential benefits, there are conflicting findings regarding gut health, brain function, reproductive organs, and inflammation regulation. These findings highlight the need for further research to understand the effects of microbial PUFAs on human health. Additionally, we propose Caenorhabditis elegans as a potential in vivo preclinical model for future PUFA studies. To facilitate the exploitation and commercial production of microbial PUFAs, we also highlight the importance of addressing the demand-supply landscape and current regulatory environment. In summary, this review provides a comprehensive overview of the research landscape, identifies knowledge gaps, and proposes areas for further investigation involving microbial PUFAs. We emphasize the need for a roadmap to foster self-sufficiency in PUFA production for import-dependent nations like India through indigenous research and commercial capabilities. Preclinical studies are essential for assessing the safety of microbially derived PUFAs in animal models before commercialization.The microbially derived PUFAs market is driving the US$6019 million nutraceutical industry with a CAGR of 5.4%.Caenorhabditis elegans and zebrafish models can be effectively used as alternatives to mammalian models in preclinical studies involving PUFAs.
引用
收藏
页数:17
相关论文
共 50 条
  • [21] Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
    Al-Adilah, Hanan
    Al-Sharrah, Tahani Khalaf
    Al-Bader, Dhia
    Ebel, Rainer
    Kupper, Frithjof Christian
    Kumari, Puja
    FOODS, 2021, 10 (10)
  • [22] Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms
    Kothri, Maria
    Mavrommati, Maria
    Elazzazy, Ahmed M.
    Baeshen, Mohamed N.
    Moussa, Tarek A. A.
    Aggelis, George
    FEMS MICROBIOLOGY LETTERS, 2020, 367 (05)
  • [23] The potential effects of polyunsaturated ω-3 fatty acids on spinal cord injury: A systematic review & meta-analysis of preclinical evidence
    MacIntosh-Smith, W. A. C.
    Abdallah, A.
    Cunningham, C. J.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2023, 191
  • [24] Omega-3 polyunsaturated fatty acids and human health outcomes
    Calder, Philip C.
    Yaqoob, Parveen
    BIOFACTORS, 2009, 35 (03) : 266 - 272
  • [25] Enhancing of essential polyunsaturated fatty acids in red meat for human health
    Nuernberg, K
    Grumbach, S
    Wolf, G
    Nuernberg, G
    Ender, K
    PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING, 2002, : 510 - 519
  • [26] Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae
    Lupette, Josselin
    Benning, Christoph
    BIOCHIMIE, 2020, 178 : 15 - 25
  • [27] Effect of growth media modifications on cell biomass and polyunsaturated fatty acids (PUFAs) production from Shewanella frigidimarina
    Sani, Y. M.
    Afegbua, S. L.
    Glassey, J.
    Ward, A. C.
    Rajarajan, N.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (52): : 8928 - 8933
  • [28] Polyunsaturated fatty acids (PUFAs) synergistically increase antiproliverative effects of the vitamin D analogue calcipotriol on human melanocytes in vitro
    Dujic, C.
    Seifert, M.
    Shannan, B.
    Weinhold, A.
    Palm, H.
    Tilgen, W.
    Reichrath, J.
    EXPERIMENTAL DERMATOLOGY, 2007, 16 (03) : 273 - 274
  • [29] EFFECTS OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS (LCPUFA) ON HUMAN HEALTH
    Tyminski, G.
    ARCHIV EUROMEDICA, 2015, 5 (02): : 31 - 40
  • [30] EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS ON HUMAN HEALTH
    SINCLAIR, AJ
    GIBSON, RA
    MEDICAL JOURNAL OF AUSTRALIA, 1990, 153 (03) : 174 - 174