Preparation of Nanofibrils by Enzymatic Hydrolysis of Whey Protein Isolate

被引：0
|
作者：
Li, Xuan [1 ]
Shan, Jie [1 ]
Feng, Zhibiao [1 ]
Liu, Chunhong [1 ]
Li, Dongmei [1 ]
机构：
[1] College of Science, Northeast Agricultural University, Harbin,150030, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 13期
关键词：
Atomic force microscopy - Enzymatic hydrolysis - High resolution transmission electron microscopy - Infrared spectroscopy - Nanofibers - Fluorescence spectroscopy - Particle size;
D O I：
10.7506/spkx1002-6630-201713020
中图分类号：
学科分类号：
摘要：
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页码：118 / 124
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