Antioxidant and immune-stimulating activities of hot-water extract from seaweed sargassum hemiphyllum

被引：0
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作者：
Hwang, Pai-An [1 ]
Wu, Chwen-Herng [1 ]
Gau, Shu-Yun [1 ]
Chien, Shih-Yung [1 ]
Hwang, Deng-Fwu [2 ]
机构：
[1] Seafood Technology Division, Fisheries Research Institute, Council of Agriculture, Keelung, Taiwan
[2] Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan
来源：
Journal of Marine Science and Technology | 2010年 / 18卷 / 01期
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页码：41 / 46
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