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- [41] Alterations in Chromatic Color Characteristics and Phenolic Compounds of 'Early Cardinal' Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments ERWERBS-OBSTBAU, 2022, 64 (SUPPL 1): : 1 - 10
- [42] Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature IndexEinfluss des Wärme-Summations-Index und des Breitengrad-Temperatur-Index auf Qualitätsmerkmale einiger in der Nordwesttürkei angebauter Tafeltraubensorten (V. vinifera L.) Erwerbs-Obstbau, 2020, 62 : 17 - 23
- [43] Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications; [Traubenwachstum und biochemische Eigenschaften der Tafeltraubensorte ‘Trakya Ilkeren’ (V. vinifera L.) nach Vorernte-Behandlungen mit verschiedenen Konzentrationen von Wasserstoffperoxid und Phenylalanin] Erwerbs-Obstbau, 2018, 60 (Suppl 1): : 47 - 53
- [44] Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications ERWERBS-OBSTBAU, 2021, 63 (SUPPL 1): : 15 - 21
- [45] Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage Journal of Food Science and Technology, 2011, 48 : 312 - 318
- [46] Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (03): : 312 - 318
- [47] Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during "Shine Muscat" (Vitis labrusca x V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (04) : 1413 - 1429
- [48] Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments; [Elektrochemische Eigenschaften und biochemische Zusammensetzung bei der Rebsorte ‘Shiraz’ (V. vinifera L.) in Abhängigkeit von Dosierung und Ausbringungszeitpunkt mikrobieller Blattdünger] Erwerbs-Obstbau, 2017, 59 (4): : 263 - 268
- [50] Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application ERWERBS-OBSTBAU, 2022, 64 (SUPPL 1): : 11 - 17