Food safety through recognised certification

被引：0
|
作者：
Crew S. [1 ]
机构：
[1] Kolak Snack Foods Ltd, Institute of Food Science and Technology, IFST Food Safety Group
来源：
Crew, Sterling (Sterling@Kolak.co.uk) | 1600年 / Excel publishing company卷 / 31期
关键词：
Food safety;
D O I：
10.1002/fsat.3101_12.x
中图分类号：
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：36 / 37
页数：1
相关论文
共 50 条
  • [1] Enhancing Food Safety: Reaching a Large and Diverse Population Through Online Certification
    Reinhardt, Chris
    Thomson, Dan
    JOURNAL OF EXTENSION, 2015, 53 (01):
  • [2] Food safety certification and its impact
    Raval-Nelson, P
    Smith, PM
    JOURNAL OF ENVIRONMENTAL HEALTH, 1999, 61 (07) : 9 - 12
  • [3] Method for selecting certification standards for food safety
    Zanatta, Joice Aline Aguiar Cruz
    Fidelis, Reginaldo
    Sakanaka, Lyssa Setsuko
    FOOD SECURITY, 2023, 15 (04) : 1071 - 1085
  • [4] How should food safety certification be financed?
    Crespi, JM
    Marette, S
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2001, 83 (04) : 852 - 861
  • [5] Food safety certification regulations in the United States
    Almanza, BA
    Nesmith, MS
    JOURNAL OF ENVIRONMENTAL HEALTH, 2004, 66 (09) : 10 - 14
  • [6] Method for selecting certification standards for food safety
    Joice Aline Aguiar Cruz Zanatta
    Reginaldo Fidelis
    Lyssa Setsuko Sakanaka
    Food Security, 2023, 15 : 1071 - 1085
  • [7] BINDT appointed 'recognised third party' for certification
    不详
    INSIGHT, 2000, 42 (02) : 70 - 70
  • [8] Model of the Relationship between Safety Certification Food and Food Industry Growth
    Qin, Li
    Tong, Guang Ji
    PROCEEDINGS OF THE SECOND INTERNATIONAL CONFERENCE ON MODELLING AND SIMULATION (ICMS2009), VOL 2, 2009, : 129 - 132
  • [9] Restaurant Manager and Worker Food Safety Certification and Knowledge
    Brown, Laura G.
    Le, Brenda
    Wong, Melissa R.
    Reimann, David
    Nicholas, David
    Faw, Brenda
    Davis, Ernestine
    Selman, Carol A.
    FOODBORNE PATHOGENS AND DISEASE, 2014, 11 (11) : 835 - 843
  • [10] Management systems and standards of certification for food safety - overview
    Mahler, C
    Schmidt, A
    Maassen, C
    Kaufmann, S
    Stolle, A
    ARCHIV FUR LEBENSMITTELHYGIENE, 2005, 56 (03): : 63 - 65
12345