Effect of Ice-Temperature Storage and Refrigeration Storage on Rheological Properties, Water-Holding Capacity and Water Distribution of Chicken Breast Myofibrillar Protein Gel

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作者：
机构：
[1] [1,Li, Junguang
[2] 1,Liu, Hongli
[3] He, Fei
[4] 1,He, Xiangli
[5] 1,Zhao, Dianbo
[6] 1,Bai, Yanhong
来源：
Bai, Yanhong (baiyh212@163.com) | 2017年 / Chinese Chamber of Commerce卷 / 38期
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17;
D O I：
10.7506/spkx1002-6630-201719038
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