Food chemistry

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[31] FOOD, NUTRITION, AND CHEMISTRY
不详
JOURNAL OF CHEMICAL EDUCATION, 1975, 52 (03) : 137 - 137
[32] Chemistry of Food and Nutrition
Bosley, Bertlyn
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1953, 43 (06): : 783 - 783
[33] FOOD CHEMISTRY OF SELENIUM
YASUMOTO, K
YOSHIDA, M
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (07): : 1090 - 1093
[34] Food chemistry 1994
Krusen, F
NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM, 1995, 43 (02): : 193 - 194
[35] GOVERNMENT, CHEMISTRY, AND FOOD
TROXELL, T
CHEMTECH, 1994, 24 (04) : 54 - 59
[36] Food chemistry 1999
Humpf, HU
Schwack, W
NACHRICHTEN AUS DER CHEMIE, 2000, 48 (03) : 355 - 358
[37] CHEMISTRY AND FOOD QUALITY
FULLER, GW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 141 - AGFD
[38] Food chemistry 2002
Kulling, SE
Wüst, M
NACHRICHTEN AUS DER CHEMIE, 2003, 51 (03) : 346 - 351
[39] Food Chemistry in 2011
Haase, Ilka
Vaagt, Franziska
Fischer, Markus
NACHRICHTEN AUS DER CHEMIE, 2012, 60 (03) : 346 - 351
[40] Chemistry and food regulation
Dunbar, PB
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 1320 - 1322