Hepatoprotective Effect of Phenylethanoid Glycosides from Cistanche deserticola against Chronic Hepatic Injury Induced by Alcohol

被引:0
|
作者
Guo, Yuanheng [1 ,2 ,3 ]
Cao, Lili [1 ]
Zhao, Bing [1 ]
Zhao, Qingsheng [1 ]
Huang, Yuanrong [3 ]
Xiao, Chuanming [3 ]
机构
[1] State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing,100190, China
[2] University of Chinese Academy of Sciences, Beijing,100049, China
[3] Beijing Keepyoung Technology Co. Ltd., Beijing,101509, China
来源
Shipin Kexue/Food Science | 2018年 / 39卷 / 13期
关键词
Aldehydes - Phosphatases - Sugars - Plants (botany) - Peptides - Amino acids - Antioxidants - Cell death;
D O I
10.7506/spkx1002-6630-201813026
中图分类号
学科分类号
摘要
The aim of this paper is to explore the hepatoprotective effect of Herba Cistanchis against alcohol-induced chronic hepatic injury and its underlying mechanism. Phenylethanoid glycosides (PhGs) were extracted and purified from Cistanche deserticola. Then, the PhGs composition was analyzed and the antioxidant activity was determined. The hepatoprotective activity was studied both in vitro and in vivo. In vitro, the survival of HepG2 cells was promoted by PhGs. In vivo, PhGs restored the alterations induced by alcohol, including serological indexes (alanine aminotransaminase, aspartate aminotransferase, γ-glutamyltranspeptidase, acid phosphatase, triglyceride and low density lipoprotein-cholesterol) and hepatic indicators (superoxide dismutase, glutathione S-transferase, glutathione, glutathione peroxidase, malondialdehyde and triglyceride) levels. The prominent microvesicular steatosis and necrosis in hepatic histopathology of model animals were also notably attenuated by PhGs administration. These results indicated that PhGs possess hepatoprotective properties against chronic alcohol-induced liver injury, the mechanisms involve the modulation of related enzyme (including superoxide dismutase, glutathione S-transferase, glutathione peroxidase) activities and the reduction of lipid peroxidation products such as malondialdehyde. © 2018, China Food Publishing Company. All right reserved.
引用
收藏
页码:176 / 183
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