Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water

被引：0
|
作者：
Li, Bing [1 ,2 ]
Xie, Xiaomei [1 ]
Meng, Tonghui [1 ]
Guo, Xiaotian [1 ]
Li, Qingzheng [1 ]
Yang, Yuting [1 ]
Jin, Haixia [1 ]
Jin, Changhai [2 ]
Meng, Xiangren [1 ]
Pang, Huan [3 ]
机构：
[1] College of Tourism and Culinary Science, Yangzhou University, Jiangsu,225127, China
[2] College of Food Science and Engineering, Yangzhou University, Jiangsu, Yangzhou,225127, China
[3] College of Chemistry and Chemical Engineering, Yangzhou University, Jiangsu,225002, China
来源：
Food Chemistry | 2024年 / 440卷
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