Research Status and Hotspot Analysis of Microorganism on Meat Products Based on Bibliometrics

被引：0
|
作者：
Ning, Bo [1 ]
Wang, Ling [1 ,2 ]
Lu, Hongzhao [1 ,3 ,4 ]
Zhang, Tao [1 ,3 ,5 ]
机构：
[1] School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong,723001, China
[2] Qinba State Key Laboratory of Biological Resources and Ecological Environment, Shaanxi University of Technology, Hanzhong,723001, China
[3] Engineering Research Center of Quality Improvement and Safety Control of Qinba Special Meat Products, Shaanxi University, Hanzhong,723001, China
[4] Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, Hanzhong,723001, China
[5] QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Hanzhong,723001, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 21期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Meats - Metabolism - Physicochemical properties
引用
收藏
页码：71 / 82
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