Marangoni condensation of steam-ethanol mixtures using low-ethanol concentrations

被引:0
|
作者
Ali H. [1 ,2 ]
Kamran M.S. [1 ,2 ]
Abbasi M.S. [1 ,3 ]
Lee J. [3 ]
Rafique M.Z. [4 ]
机构
[1] Mechanical Engineering Department, University of Engineering and Technology, Lahore
[2] School of Engineering and Material Science, University of London
[3] School of Mechanical Engineering, Sungkyunkwan University, Suwon, Gyeonggi-do
[4] Department of Mechanical Engineering, Faculty of Engineering and Technology, University of Lahore, Lahore
来源
Heat Transfer Research | 2020年 / 51卷 / 09期
关键词
Heat transfer enhancement; Marangoni condensation; Phase change; Steam-ethanol mixture;
D O I
10.1615/HEATTRANSRES.2020032952
中图分类号
学科分类号
摘要
Marangoni condensation heat transfer characteristics of steam-ethanol mixture were experimentally investigated using a horizontal smooth tube at atmospheric pressure. Results were obtained over a range of ethanol concentration, vapor velocity, and vapor-to-surface temperature difference. Ethanol concentrations by mass in the boiler when cold prior to start up were 0.001, 0.005, 0.01, 0.017, and 0.021%. The results indicate that maximum heat transfer enhancement of around 4 times was obtained at ethanol concentrations of 0.017 and 0.21%. Moreover, the point of maximum heat transfer shift ed from lower to higher vapor-to-surface temperature difference with increasing ethanol concentration. The condensate appearance changed from filmwise to the dropwise mode with increasing vapor-to-surface temperature difference. Photographs showing the condensate appearance are also included in the paper. © 2020 by Begell House, Inc.
引用
收藏
页码:851 / 863
页数:12
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