Efficient and Green Preparation of Natural Phenols Based on Ionic Liquid Technology

被引：0
|
作者：
Gong, Lingxiao [1 ]
Feng, Danning [1 ]
Wang, Jing [1 ]
机构：
[1] Beijing Technology & Business University, China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, Beijing,100048, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 09期
关键词：
Ionic liquids - Phenols - Efficiency;
D O I：
10.16429/j.1009-7848.2021.09.037
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：336 / 345
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