Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

被引：0
|
作者：
Fadel, Hoda Hanem Mohamed [1 ]
El-Ghorab, Ahmed H. [2 ]
Hussein, Ahmed M.S. [3 ]
El-Massry, Khaled F. [2 ]
Lotfy, Shereen Nazeh [1 ]
Sayed Ahmed, Mohamad Yehia [1 ]
Soliman, Tarek Nour [4 ]
机构：
[1] Chemistry of Flavour and Aroma Department, National Research Centre, Cairo, Egypt
[2] Chemistry Department, Collage of Science, Jouf University, Sakaka, Saudi Arabia
[3] Department of Food Science and Technology, National Research Centre, Cairo, Egypt
[4] Dairy Department, National Research Centre, Cairo, Egypt
来源：
Arabian Journal of Chemistry | 2020年 / 13卷 / 08期
关键词：
Sodium - Mass spectrometry - Antioxidants - Gas chromatography - Phenols - Sodium alginate - Emulsification - Microencapsulation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：6815 / 6827
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