Effect of packaging method and storage temperature on quality properties of cold-dried beef slices

被引：0
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作者：
Aykın-Dinçer, Elif [1 ]
Erbaş, Mustafa [1 ]
机构：
[1] Department of Food Engineering, Engineering Faculty, Akdeniz University, Antalya,07058, Turkey
来源：
LWT | 2020年 / 124卷
关键词：
32;
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