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- [37] Stability and Release Properties of Alginate, Modified Starch/Basil Seed Gum, and Gelatin-Based Hydrogel Beads Infused with Basil Seed (Ocimum basilicum L.) Oil ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (12): : 2835 - 2846
- [40] In-Vitro Degradation and Biological Properties of Poly(Lactide-co-Glycolide-co-ε-Caprolactone)/Ethanediamine Modified Poly(Lactide-co-Glycolide) Blend Scaffolds JOURNAL OF MACROMOLECULAR SCIENCE PART B-PHYSICS, 2022, 61 (10-11): : 1270 - 1281