Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination

被引：0
|
作者：
Kaur, Harpreet [1 ]
Gill, Balmeet Singh [1 ]
机构：
[1] Department of Food Science and Technology, Guru Nanak Dev University, Amritsar,Punjab,143005, India
来源：
Journal of Food Science and Technology | 2021年 / 58卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2313 / 2324
相关论文
共 50 条
  • [41] Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review
    Jimenez, M. D.
    Alcon, C. E. Salinas
    Lobo, M. O.
    Samman, N.
    PLANT FOODS FOR HUMAN NUTRITION, 2024, 79 (03) : 551 - 562
  • [42] CHANGES IN THE PHYSICOCHEMICAL AND NUTRITIONAL PARAMETERS OF PICUAL AND ARBEQUINA OLIVE OILS DURING FRYING
    Abenoza, Maria
    De Las Heras, Patricia
    Benito, Marta
    Oria, Rosa
    Cristina Sanchez-Gimeno, Ana
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2016, 40 (03) : 353 - 361
  • [43] Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)
    Zou, Shuaiyu
    Gao, Puxin
    Jia, Tianjiao
    Huang, Hongwen
    HORTICULTURAE, 2022, 8 (04)
  • [44] Molecular changes of cellulose during tensile deformation revealed by FTIR spectroscopy
    Salmen, Lennart
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
  • [45] CHANGES IN PROTEIN-COMPOSITION OF ALEURONE GRAINS OF PISUM-SATIVUM-L DURING GERMINATION
    KONOPSKA, L
    BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1979, 174 (04): : 275 - 282
  • [46] CHANGES OF THE PHYSICOCHEMICAL CHARACTERISTICS OF A COMMERCIAL PENTAERYTHRITOL ESTER DURING STORAGE
    ILINA, TV
    GROMOVA, VV
    SHABALINA, LA
    JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1984, 57 (05): : 1087 - 1089
  • [47] Changes in, physicochemical characteristics of rice during storage at different temperatures
    Park, Chan-Eun
    Kim, Yun-Sook
    Park, Kee-Jai
    Kim, Bum-Keun
    JOURNAL OF STORED PRODUCTS RESEARCH, 2012, 48 : 25 - 29
  • [48] Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production
    Koca, I.
    Hasbay, I.
    Karadeniz, B.
    Koca, A. F.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2014, 6 (04) : 411 - 418
  • [49] Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage.
    Freitas, DDGC
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2005, 55 (03) : 299 - 304
  • [50] Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut (Vigna subterranea)-based ready-to-eat breakfast cereal
    Okafor, Chidinma A.
    Falade, Kolawole O.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (04)
12345