Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination

被引：0
|
作者：
Kaur, Harpreet [1 ]
Gill, Balmeet Singh [1 ]
机构：
[1] Department of Food Science and Technology, Guru Nanak Dev University, Amritsar,Punjab,143005, India
来源：
Journal of Food Science and Technology | 2021年 / 58卷 / 06期
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页码：2313 / 2324
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