Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread

被引：0
|
作者：
Qi, Kaixin [1 ]
Yi, Xueer [1 ]
Li, Cheng [1 ,2 ]
机构：
[1] School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai,200093, China
[2] Joint International Research Laboratory of Agriculture Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, Yangzhou,225009, China
来源：
Carbohydrate Polymers | 2022年 / 295卷
关键词：
Dr. Cheng Li would like to thank the financial support from National Natural Science Foundation of China ( 32001646 ) and Natural Science Foundation of Jiangsu Province ( BK20190906 );
D O I：
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摘要：
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